Fennel (Sugar Coated)

Fennel seed is coated in a sugar and cornstarch combination to make the popular dish known as “sugar-coated fennel.” The cornstarch prevents the fennel from being overly sticky while the sugar coating gives it a sweet, caramelized flavor. You can either serve the fennel alone or with a chocolate dipping sauce. These sweet colorful beads give the utmost vibrant look to your serving.